One Skillet Greek Meatballs and Lemon Butter Orzo with Whipped Feta
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (1642)

One Skillet Greek Meatballs and Lemon Butter Orzo with Whipped Feta

NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 48%
CARBS 32G26% OF CAL
2G FIBER8G SUGAR22G OTHER
FAT 31G58% OF CAL
11G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek-seasoned chicken meatballs cooked in one skillet with lemon butter orzo pasta, olives, sun-dried tomatoes, and a whipped feta sauce. A complete dinner with Mediterranean flavors ready in 45 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound ground chicken
  • 1 small shallot, finely chopped
  • 2 cloves garlic, minced or grated
  • 1 tablespoon chopped fresh oregano ((or 2 teaspoons dried))
  • 1 teaspoon smoked paprika
  • kosher salt and black pepper
  • 1 pinch crushed red pepper flakes
  • 2 tablespoons extra-virgin olive oil
  • 1 lemon, sliced, plus 3-4 tbs lemon juice
  • 2 tablespoons salted butter
  • 1 cup dry orzo pasta
  • 1/2 cup pitted green olives
  • 2 tablespoons chopped fresh dill, plus more for serving
  • 1/2 cup oil packed sun-dried tomatoes, chopped, and reserve the oil
  • 2 tablespoons balsamic vinegar
  • arugula and fresh herbs, for serving
  • 8 ounces feta cheese
  • 1/4 cup plain greek yogurt
  • 2 tablespoons extra virgin olive oil
PREP
25M
SODIUM
1230MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.