One Skillet French Onion Tater Tot Casserole
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (361)

One Skillet French Onion Tater Tot Casserole

NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 60%
CARBS 50G29% OF CAL
6G FIBER39G OTHER6G TOTAL SUGAR
FAT 40G52% OF CAL
14G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey simmered with caramelized onions, bell peppers, and herbs in a rich, savory sauce, then topped with crispy tater tots and melted Gruyère and cheddar. A cheesy, comforting casserole dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons salted butter
  • 2 tablespoons extra virgin olive oil
  • 2-3 medium yellow onions, thinly sliced
  • 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
  • 1 pound lean ground turkey, chicken, or beef
  • 2 cloves garlic, minced or grated
  • 2 red bell peppers, chopped ((or 16 ounces mixed frozen vegetables))
  • 2 tablespoons fresh thyme leaves ((or 2 teaspoons dried thyme))
  • 2 tablespoons fresh chopped parsley ((or 2 teaspoons dried parsley))
  • kosher salt and black pepper
  • 2 tablespoons all-purpose flour (or gluten-free flour blend )
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper (using more or less to your taste)
  • 1 cup shredded Gruyere cheese
  • 2 pounds frozen tater tots
  • 1 cup shredded cheddar cheese
  • fresh chives, for topping ((optional))
PREP
15M
SODIUM
1501MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.