Half Baked Harvest · by Tieghan Gerard★ 4.4 (352)
One Skillet Filipino Coconut Adobo Chicken.
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 74%
CARBS 19G22% OF CAL
2G FIBER3G OTHER13G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken braised in soy sauce, vinegar, coconut milk, and bay leaves, a classic Filipino dish with subtle creaminess. Best served over steamed rice.
mainfilipinochicken🍳 skilletdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless chicken breasts or thighs
- black pepper
- 2 tablespoons extra virgin olive oil
- 1/2 cup low sodium soy sauce (use more to your taste)
- 1/3 cup white vinegar
- 3/4 cup canned full fat coconut milk
- ¼ cup honey
- 6 cloves garlic, minced or grated
- 4 dried bay leaves
- green onions and limes, for serving
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 74%
CARBS 19G22% OF CAL
2G FIBER3G OTHER13G TOTAL SUGAR
FAT 13G36% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 871mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.