Half Baked Harvest · by Tieghan Gerard★ 4.3 (670)
One Skillet Creamy Artichoke Chicken Marsala and Orzo
NUTRITION · PER SERVING40M COOK
CAL 48%·PRO 100%
CARBS 50G21% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 48G45% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken with artichokes, shallots, and marsala wine served over orzo pasta in a single skillet. Elegant and lemony with spring flavors.
mainitalianpastachicken🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
- kosher salt and black pepper
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 3 tablespoons extra virgin olive oil
- 3 tablespoons salted butter
- 12 ounces (1-2 jars) marinated artichokes, drained
- 1 shallot, chopped
- 3 cloves garlic, finely chopped or grated
- 2 tablespoons fresh thyme leaves ((or 2 teaspoons dried thyme))
- 1 pinch crushed red pepper flakes
- 1 cup dry orzo pasta
- 1 1/2 cups low sodium chicken broth
- 3/4 cup dry marsala wine
- 3/4 cup heavy cream
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 40M
CAL 48%·PRO 100%
CARBS 50G21% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 48G45% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 901mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1128mg
- Calcium
- 92mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.