One Skillet Chicken Pot Pie {Paleo}
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Paleo Running Momma · by Michele★ 4.6 (132)

One Skillet Chicken Pot Pie {Paleo}

NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 50%
CARBS 25G20% OF CAL
5G FIBER4G SUGAR16G OTHER
FAT 35G64% OF CAL
16G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-skillet chicken pot pie with creamy chicken and vegetables in a coconut milk gravy, topped with a flaky grain-free crust. It's warm, comforting, and meets paleo and dairy-free requirements. Perfect cozy comfort food for cold nights.

mainamericancasserolechickengluten freepaleo
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cups blanched almond flour
  • 3/4 cup tapioca flour (or arrowroot)
  • 1/2 cup grass fed butter (ghee, or palm oil shortening, cold and cut or broken into pieces)
  • 1/2 tsp fine sea salt
  • 1 tsp maple sugar (or coconut sugar)
  • 1 large egg
  • 3 Tbsp ghee (or other cooking fat)
  • 1 small onion (diced)
  • 1 cup celery (sliced)
  • 3 cloves garlic (minced)
  • 2 tsp fresh minced rosemary leaves
  • 2 tsp fresh minced sage leaves
  • 1 tsp fresh thyme leaves
  • 3 Tbsp arrowroot flour or tapioca
  • 2 cups chicken bone broth
  • 1/2 cup full fat coconut milk
  • 2 cups frozen Peas and carrots
  • 3 cups cooked and cubed or shredded chicken*
  • 3/4 tsp sea salt (or to taste)
  • 1/4 tsp black pepper (or to taste)
  • 1 egg
  • 1 Tbsp coconut milk
PREP
20M
SODIUM
305MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.