One Skillet Cheesy Cuban Chicken Rice Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet cheesy Cuban-inspired chicken and rice bake with black beans, peppers, and pickles. Ready in under 45 minutes, this all-in-one meal is easy and delicious from the pantry staples.
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1 yellow onion, chopped
- 1 pound boneless skinless chicken breasts, cubed
- 1 red bell pepper, chopped
- 2 cloves garlic, minced or grated
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper (using more or less to taste)
- Kosher salt and black pepper
- 1/2 cup dry broken spaghetti or angel hair pasta
- 1 cup long grain rice
- 1/4 cup tomato paste
- 2 tablespoons chopped pepperoncini or dill pickles ((optional))
- 1 (14 ounce) can black beans (drained)
- 1/2 cup fresh cilantro, chopped, plus more for serving
- zest and juice of 1 lime, plus more for serving
- 1-2 cups shredded swiss or mozzarella cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 449mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 320mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.