The Salty Marshmallow · by Nichole★ 4.9 (14)
One Skillet Cheesy Corn (Video Recipe)
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 22%
CARBS 29G32% OF CAL
2G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 24G59% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet of corn with three types of cheese, garlic, and a cracker topping. Rich and melty, ready in twenty minutes.
sideamericancasserole🥧 baking dish🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Cups Corn
- 4 Ounces Cream Cheese, (Softened)
- 1 Cup Shredded monterrey jack cheese
- 1 Cup Shredded cheddar cheese
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Garlic
- 1/2 Teaspoon Pepper
- 2 Tablespoons Butter, (Melted)
- 3 Cups Ritz Crackers, (Crushed)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 22%
CARBS 29G32% OF CAL
2G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 24G59% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 630mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 249mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.