The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
One Skillet Cheese Tortellini with Italian Chicken Sausage
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 49%
CARBS 38G35% OF CAL
5G FIBER23G OTHER10G TOTAL SUGAR
FAT 21G44% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini with chicken sausage, vegetables, and marinara in a rich, creamy sauce cooked in one skillet. Quick, flavorful, and comforting.
mainitalianchicken🫕 dutch oven🍳 skilletgluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil
- 12-13 ounces Italian chicken sausage
- 4 teaspoons minced garlic
- 1 red bell pepper, very finely diced
- 1 small onion, very finely diced
- 1 (12 ounce) package frozen baby broccoli florets, thawed
- 9 ounces fresh cheese tortellini ((I use refrigerated Buitoni Three Cheese Tortellini))
- 24 ounce jar marinara sauce ((about 2 ½ cups total))
- ¾ cup chicken broth ((or water))
- ½ cup shredded mozzarella cheese
- Salt and pepper, to taste
- Garnish: grated Parmesan cheese, chopped fresh parsley or basil
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 49%
CARBS 38G35% OF CAL
5G FIBER23G OTHER10G TOTAL SUGAR
FAT 21G44% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1646mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.