One Skillet Butternut Squash Gnocchi with Italian Sausage
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Well Plated · by Erin Clarke★ 5.0 (114)

One Skillet Butternut Squash Gnocchi with Italian Sausage

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 36%
CARBS 47G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 16G36% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy one-skillet gnocchi with roasted butternut squash, Italian sausage, and spinach. It's rich, warming, and comes together in just 40 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 5 tablespoons unsalted butter (divided)
  • 1 pound ground sweet Italian turkey sausage (removed from casings if needed)
  • 1 small butternut squash
  • 1 small yellow onion (diced, about 1 cup)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon kosher salt (plus additional to taste)
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon rubbed sage (or 1 tablespoon chopped fresh sage)
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 to 2 cups low-sodium chicken broth
  • 1 pound potato gnocchi*
  • 5 cups loosely packed baby spinach (about 5 ounces or 5 generous handfuls)
  • 1/4 cup freshly grated Parmesan (optional—we loved it both with and without)
  • Pinch red pepper flakes (optional)
PREP
15M
SODIUM
803MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.