Half Baked Harvest · by Tieghan Gerard★ 4.7 (167)
One Skillet Buffalo Ranch Chicken Enchiladas
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 60%
CARBS 33G23% OF CAL
9G FIBER17G OTHER7G TOTAL SUGAR
FAT 36G58% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo ranch chicken enchiladas made in one skillet, combining ground chicken with hot sauce, ranch seasoning, and melted cheese in tortillas. Spicy and satisfying.
mainmexicancasserolechicken🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1 pound ground chicken
- 1 tablespoon fajita seasoning
- 1 yellow onion, sliced
- 2 poblano peppers, chopped
- kosher salt
- black pepper
- 1 cup beer ((or use water))
- 1 cup buffalo sauce
- 1/2 cup salsa verde
- 1/2 cup chopped cilantro
- 4 ounces cream cheese, room temp
- 1/4 cup plain greek yogurt
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- 2 teaspoons dried dill
- 1 teaspoon smoked paprika
- 1 1/2 cups shredded Mexican cheese blend
- 6 tortillas, warmed
- avocado, limes, and cilantro, for serving
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 60%
CARBS 33G23% OF CAL
9G FIBER17G OTHER7G TOTAL SUGAR
FAT 36G58% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 2070mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 997mg
- Calcium
- 292mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.