One Skillet Beef Shepherd's Pie Recipe
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The Chunky Chef · by The Chunky Chef★ 4.9 (29)

One Skillet Beef Shepherd's Pie Recipe

NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 55%
CARBS 23G18% OF CAL
4G FIBER6G SUGAR13G OTHER
FAT 34G61% OF CAL
13G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef with vegetables and mashed potato topping, all made and finished in one skillet. A comfort-food classic with rich, savory flavors.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 Tbsp olive oil
  • 2 lbs ground beef (I usually use 85/15)
  • 3 Tbsp unsalted butter
  • 1 large yellow onion, diced
  • 2 - 3 carrots, peeled and diced
  • 12 - 16 oz cremini (baby portobello) mushrooms, cleaned and quartered
  • 4 cloves garlic, minced
  • 1 1/2 tsp dried oregano
  • 1 Tbsp kosher salt (, divided)
  • 3 - 6 Tbsp tomato paste ((I normally use around 4))
  • 1/2 - 1 cup beef stock
  • 1 tsp Worcestershire sauce
  • 1/2 tsp black pepper, more or less to taste
  • 3 - 4 cups mashed potatoes
  • 1/3 cup grated/shredded Parmesan cheese
  • 1 1/2 Tbsp butter, cut into small pieces
  • minced fresh parsley, for garnish
PREP
15M
SODIUM
1190MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.