One-Skillet Baked Chicken and Rice
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Averie Cooks · by Averie Sunshine★ 4.5 (4)

One-Skillet Baked Chicken and Rice

NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 88%
CARBS 53G31% OF CAL
2G FIBER0G ADDED1G INTRINSIC50G OTHER1G TOTAL SUGAR
FAT 33G43% OF CAL
11G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs baked with rice, broth, onions, and herbs in one skillet. A comforting, hands-off weeknight dinner that reheats well.

mainbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons unsalted butter ((or 2 tablespoons olive oil))
  • 1 medium white onion or yellow onion (diced small)
  • 3-4 garlic cloves (finely minced)
  • 3 1/2 cups reduced sodium chicken broth
  • 2 cups uncooked long grain white rice
  • 1/3 cup fresh flat-leaf parsley (finely minced)
  • 2 tablespoons lemon juice (or to taste (if you want it more noticeably lemony, use 3-4 tbsp))
  • 1 teaspoon kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 2 pounds bone-in chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
PREP
10M
SODIUM
714MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.