The Girl on Bloor · by Taylor Stinson★ 5.0 (3)
One Pot Zuppa Toscana {Ready in 30 Minutes!}
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 63%
CARBS 35G20% OF CAL
3G FIBER25G OTHER7G TOTAL SUGAR
FAT 46G61% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Tuscan soup of Italian sausage, bacon, kale, and potatoes in a chicken broth base. Warming, substantial, and ready in 30 minutes. Pure comfort in a bowl.
mainitaliansouppork🍲 stockpotgluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 strips bacon, diced
- 1 lb spicy Italian sausage
- 1 medium yellow onion, chopped
- 6 cloves garlic, minced
- 6 cups chicken stock
- 3 large russet potatoes, chopped into ½ pieces
- 1 cup heavy whipping cream
- 2 tsp cornstarch
- 1/2 bunch kale, leaves stripped from stems and roughly chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp apple cider vinegar
- Parmesan cheese, optional for serving
- Red chili flakes, optional for serving
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 63%
CARBS 35G20% OF CAL
3G FIBER25G OTHER7G TOTAL SUGAR
FAT 46G61% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 977mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 130mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.