iFoodReal · by Olena Osipov★ 5.0 (11)
One Pot Zucchini Ricotta Pasta with Bacon
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 65%
CARBS 75G44% OF CAL
6G FIBER55G OTHER14G TOTAL SUGAR
FAT 28G36% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta with zucchini, ricotta, bacon, and fresh herbs in a light broth. Garden-fresh and indulgent, perfect for summer dinner.
mainitalianpastapork🫕 dutch oven🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 8 slices bacon (coarsely chopped)
- 1 tablespoon olive oil (extra virgin)
- 1 large onion (finely chopped)
- 3 garlic cloves (minced)
- 1 tablespoon Italian seasoning
- 2 large zucchini (coarsely chopped)
- 1 pound pasta (like penne, corcscrew or bow ties)
- 4 cups vegetable broth (low sodium)
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 16 ounces low fat ricotta cheese (or cottage cheese)
- 1 1/2 cups gouda cheese or mozzarella cheese (shredded)
- 3 cups grape or cherry tomatoes (chopped)
- 1/2 cup fresh basil (finely chopped)
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 65%
CARBS 75G44% OF CAL
6G FIBER55G OTHER14G TOTAL SUGAR
FAT 28G36% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 993mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1056mg
- Calcium
- 506mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.