One Pot Zucchini Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta with zucchini, cherry tomatoes, garlic, and basil finished with Parmesan. Light and fresh with bright Mediterranean flavors. Quick and simple for a weeknight vegetarian dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds zucchini (approx. 4-5 large zucchini, spiralized)
- 1 pint cherry tomatoes (halved)
- 1 large red onion (or two small, thinly sliced)
- 4 garlic cloves (minced)
- 1/4 cup extra virgin olive oil
- 1/2 cup fresh basil
- salt & pepper to taste
- 1/2 teaspoon crushed red pepper (optional)
- shredded parmesan for topping (optional)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 235mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 62mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.