One Pot Wicked Baked Beans
View original ↗
Simply Scratch · by Laurie McNamara5.0 (8)

One Pot Wicked Baked Beans

NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 17%
CARBS 41G95% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 6G32% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked beans with smoky bacon, spicy jalapeños, sweet brown sugar, and crushed pineapple. Sweet, spicy, smoky, and tangy. A classic side for cookouts that feeds a crowd.

sideamericanporkdairy freegluten free
View the full recipe on Simply Scratch

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 8 slices thick-cut applewood smoked bacon (diced into 1-inch pieces)
  • 1/2 large red onion (diced (about 1-1/2 cups))
  • 1 small red bell pepper (diced small (about 1 cup))
  • 2 to 3 jalapeños (diced (remove seeds and ribs if you want less heat))
  • 55 ounces baked beans
  • 8 ounces crushed pineapple (drained)
  • 1 cup dark brown sugar
  • 1 cup ketchup (store-bought or [homemade])
  • 3 tablespoons worcestershire sauce
  • 1/2 tablespoon dry mustard
PREP
20M
SODIUM
728MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.