Half Baked Harvest · by Tieghan Gerard★ 4.7 (33)
One Pot White Chicken Chili Mac and Cheese
NUTRITION · PER SERVING55M COOK
CAL 36%·PRO 88%
CARBS 78G43% OF CAL
8G FIBER63G OTHER7G TOTAL SUGAR
FAT 27G34% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot blend of spicy white chicken chili and creamy mac and cheese. Saucy, cheesy, and warming with just the right heat. Comfort food in one pot.
mainamericanchicken🍲 stockpot🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons salted butter or olive oil
- 1 yellow onion, chopped
- 1 pound boneless skinless chicken breasts or thighs
- 4 cloves garlic, chopped
- 2 poblano peppers, seeded and chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- salt and black pepper
- 4 cups broth
- 4 ounces cream cheese, at room temperature
- 1 can white beans, drained
- 1 can (4 ounces) diced green chilies
- 1/2 cup salsa verde
- 1 pound short cut pasta
- 2 cups shredded melty cheese ((colby, cheddar, pepper jack))
- green onions and cilantro, for serving
At a glance
PER SERVING · TIME 55M
CAL 36%·PRO 88%
CARBS 78G43% OF CAL
8G FIBER63G OTHER7G TOTAL SUGAR
FAT 27G34% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1511mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 373mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.