Sweet Peas and Saffron · by Annie★ 5.0 (5)
One Pot White Bean Pasta with Leeks and Asparagus
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 56%
CARBS 75G60% OF CAL
12G FIBER0G ADDED6G INTRINSIC58G OTHER6G TOTAL SUGAR
FAT 11G20% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot white bean and pasta with leeks, asparagus, lemon, and Gruyere cheese. A healthy vegetarian meal ready in 30 minutes with minimal cleanup.
mainamericanpastabeansvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups pasta (see note 1)
- 2 cups vegetable stock
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper flakes
- 3 cups leeks (chopped (1 large leek))
- 1 bunch asparagus (ends trimmed and cut into bite-sized pieces)
- 1 lemon (juiced)
- 1 cup gruyere ( or swiss cheese; shredded)
- 19 oz white beans (drained and rinsed)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 56%
CARBS 75G60% OF CAL
12G FIBER0G ADDED6G INTRINSIC58G OTHER6G TOTAL SUGAR
FAT 11G20% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1161mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1131mg
- Calcium
- 467mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.