Budget Bytes · by Beth Moncel★ 4.9 (28)
One Pot Veggie Pasta
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 15%
CARBS 38G59% OF CAL
6G FIBER16G OTHER16G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot pasta loaded with vegetables, garlic, and fresh herbs in vegetable broth. A quick, satisfying, and flexible dinner where you can use whatever vegetables you have.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 garlic cloves ($0.16)
- 1 yellow onion ($0.70)
- 2 carrots ($0.20)
- 2 Tbsp olive oil ($0.44)
- 8 oz. mushrooms ($1.94)
- 1 zucchini ($0.88)
- 1 red bell pepper ($1.50)
- ½ lb. rotini (not cooked, $0.59*)
- ½ tsp dried basil ($0.05**)
- ½ tsp dried oregano ($0.05**)
- 2 cups vegetable broth ($0.26)
- 24 oz. pasta sauce ($1.68)
- 4 oz. mozzarella cheese (shredded, (optional) $0.98)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 15%
CARBS 38G59% OF CAL
6G FIBER16G OTHER16G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1123mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 985mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.