One Pot Vegetarian Chili Mac
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Two Peas & Their Pod · by Maria Lichty★ 4.7 (28)

One Pot Vegetarian Chili Mac

NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 61%
CARBS 87G68% OF CAL
29G FIBER0G ADDED7G INTRINSIC52G OTHER7G TOTAL SUGAR
FAT 6G11% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot pasta and chili dish combining pasta, beans, tomatoes, and spices with melted cheddar cheese. The quick cooking and minimal cleanup make it ideal for weeknight meals or casual entertaining.

mainamericanpastabeansvegetarian
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Nutrition & ingredients

Ingredients

  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 1 red bell pepper (seeds removed and diced)
  • 3 cloves garlic (minced)
  • 1 pouch Hunt's Recipe Ready Tomato Paste (2 tablespoons)
  • 2 cups vegetable broth
  • 1 14.5-ounce can Hunt's diced tomatoes
  • 1 15 oz can Hunt's tomato sauce
  • 2 15 0z cans small red beans or kidney beans, drained and rinsed
  • 1 15 oz can black beans, drained and rinsed
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • Kosher salt and freshly ground black pepper (to taste)
  • 2 cups uncooked macaroni pasta (we use whole wheat)
  • 1 cup shredded cheddar cheese
  • 1/4 cup sliced green onions (for garnish, if desired)
PREP
10M
SODIUM
700MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.