Real Housemoms · by Aubrey★ 4.2 (9)
One Pot Vegetable Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 26%
CARBS 68G70% OF CAL
5G FIBER54G OTHER9G TOTAL SUGAR
FAT 9G21% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta with fresh vegetables like zucchini, mushrooms, and tomatoes in a light sauce. Ready in 20 minutes for an easy weeknight dinner.
mainamericanpasta🫕 dutch ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups vegetable stock
- 1/2 cup heavy cream
- 1 large yellow onion (peeled and diced)
- 4 roma tomatoes (diced)
- 8 ounce button mushrooms (cleaned and diced)
- 1 medium zucchini (diced)
- 1 medium yellow squash (diced)
- 1 pound fettuccine noodles
- 4 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1 teaspoon dried basil
- 2 bay leaves
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 26%
CARBS 68G70% OF CAL
5G FIBER54G OTHER9G TOTAL SUGAR
FAT 9G21% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 479mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.