Vegan Richa · by Kathy Hester★ 4.6 (12)
One Pot Vegan Vodka Sauce Pasta from The Easy Vegan. Review + GIVEAWAY!
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 17%
CARBS 63G79% OF CAL
10G FIBER41G OTHER12G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta cooked directly in a creamy tomato vodka sauce with mushrooms, carrots, and eggplant. One-pot and vegan, with a hint of vodka and rich umami flavors.
mainitalianpasta🍳 skilletdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2½ cups 8 oz rotini pasta ((*use gluten-free pasta))
- ¾ cup mushrooms, chopped small
- ¾ cup shredded carrots
- ½ cup minced eggplant
- 2 cups 18 oz vegan marinara sauce or Mushroom Red Pepper Pasta Sauce (page 85)
- 2 cups plain nondairy milk, unsweetened
- 1 tablespoon 15 ml vodka (optional)
- 2 teaspoons tomato paste
- 2 teaspoons nutritional yeast
- 1 teaspoon basil
- ½ teaspoon oregano
- ¼ teaspoon pepper flakes
- ⅛ teaspoon onion powder
- Salt (to taste)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 17%
CARBS 63G79% OF CAL
10G FIBER41G OTHER12G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 909mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 235mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.