Simply Quinoa · by Alyssa★ 5.0 (2)
One-Pot Vegan Ramen
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 25%
CARBS 50G56% OF CAL
6G FIBER34G OTHER9G TOTAL SUGAR
FAT 14G36% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetable-packed ramen in a savory miso broth with bok choy, edamame, and corn. Cooked in one pot in under 30 minutes, it's a slurpable, satisfying meal.
mainjapanesesoupbowl🍲 stockpotdairy freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon avocado or sesame oil
- 2 tablespoons grated fresh ginger
- 2 garlic cloves (, minced or grated)
- 2 shallots (, thinly sliced)
- 2 tablespoons white miso paste
- 1-2 teaspoons sriracha (, to taste)
- 4 cups low-sodium vegetable broth ((can add more broth if you like a thinner soup))
- 4 heads baby bok choy (, base removed and leaves separated)
- 2 bundles ramen noodles ((gluten-free if necessary))
- 1 cup frozen edamame
- 1 cup frozen sweet corn
- 2 tablespoons soy sauce or tamari
- 2 scallions (, sliced thinly)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 25%
CARBS 50G56% OF CAL
6G FIBER34G OTHER9G TOTAL SUGAR
FAT 14G36% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1836mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 132mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.