The Endless Meal · by Kristen Stevens★ 5.0 (41)
One Pot Vegan Pasta Recipe
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 35%
CARBS 78G72% OF CAL
8G FIBER56G OTHER14G TOTAL SUGAR
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta cooked in a spicy sun-dried tomato and roasted red pepper sauce, topped with breadcrumbs and broiled until bubbly. Vegan, flavorful, and minimal cleanup.
mainitalianpasta🍳 skillet🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup finely chopped sun-dried tomatoes (in oil)
- 2 tablespoons tomato paste
- 3 cloves garlic (minced)
- 2 cups vegan milk (unsweetened almond milk works well)
- 1 lb uncooked penne (gluten-free if needed)
- 2 roasted red peppers (chopped)
- 28 ounce can crushed tomatoes
- 1 teaspoon sea salt
- ½ teaspoon chili flakes
- 3 handfuls of spinach
- ¼ cup torn basil
- 1 teaspoon vegan butter (melted)
- ¼ cup fine bread crumbs
- 1 tablespoon nutritional yeast
- 5 Roma tomatoes (sliced thick)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 35%
CARBS 78G72% OF CAL
8G FIBER56G OTHER14G TOTAL SUGAR
FAT 6G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 393mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1060mg
- Calcium
- 315mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.