Oh My Veggies · by Nicole
One Pot Vegan Lemon Pasta
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 30%
CARBS 77G73% OF CAL
7G FIBER0G ADDED9G INTRINSIC61G OTHER9G TOTAL SUGAR
FAT 7G14% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta dish with broccoli, peas, and a lemon-forward sauce. Fresh and tangy with warm spices, it comes together in under 20 minutes for a quick weeknight dinner.
mainpastadairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp turmeric
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups broccoli
- 1 cup peas
- 3 cups pasta
- 1/4 cup lemon juice
- 1 1/2 cups plant based milk
- 1 1/2 cups vegetable stock
- 2 tbsp cornstarch
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 30%
CARBS 77G73% OF CAL
7G FIBER0G ADDED9G INTRINSIC61G OTHER9G TOTAL SUGAR
FAT 7G14% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 607mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 203mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.