Oh My Veggies · by Nicole★ 5.0 (2)
One-Pot Vegan Dumpling Soup
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 14%
CARBS 39G55% OF CAL
5G FIBER28G OTHER6G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based dumpling soup with homemade vegan dumplings simmered in a rich mushroom broth. Herbaceous and comforting, this meatless version rivals the classic.
mainamericansoupbeans🥄 saucepandairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 2 shallots (diced)
- 1½ tsp fresh thyme (chopped)
- ½ tsp salt
- 1 bay leaf
- 8 cups vegetable broth
- 1.5 oz dried shiitake mushrooms (or your favorite variety)
- 3 tbsp balsamic vinegar
- 1 cup all-purpose flour
- 1 tsp salt
- ½ tsp garlic powder
- 2 tsp baking powder
- 1 tbsp olive oil
- ½ cup almond milk
- Fresh parsley (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 14%
CARBS 39G55% OF CAL
5G FIBER28G OTHER6G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2206mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.