Oh My Veggies · by Nicole★ 5.0 (1)
One-Pot Vegan Chili Mac
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 30%
CARBS 71G72% OF CAL
9G FIBER6G ADDED12G INTRINSIC44G OTHER18G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot vegan pasta with chili, beans, and corn in a tomato base with Mexican spices. Comforting, flavorful, and perfect for weeknight dinners.
mainmexicanpastabeans🍲 stockpot🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 oz macaroni pasta
- 14 oz can diced tomatoes
- 15 oz kidney beans (drained and rinsed)
- 1 cup sweet corn (drained and rinsed)
- 1 cup tomato purée
- 4 cups vegetable broth
- 1/4 cup fresh cilantro (chopped)
- 1 medium onion (minced)
- 4 cloves garlic (finely chopped)
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 2 teaspoons cumin powder
- 1 1/2 teaspoons salt
- 3 tablespoons agave syrup
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 30%
CARBS 71G72% OF CAL
9G FIBER6G ADDED12G INTRINSIC44G OTHER18G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1362mg
- Total sugar
- 18g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 111mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.