One Pot Unstuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting one-pot pasta dish combining cooked shells with a tomato-based sauce and ricotta-mozzarella filling, made without the traditional stuffing hassle. Creamy, cheesy, and satisfying for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 10 ounce package Shell Pasta ((or your favorite shape))
- 1 tablespoon Extra Virgin Olive Oil
- ½ cup diced yellow onion ( (about 1/2 of a medium onion))
- 2-3 cloves garlic ((finely chopped_)
- 1 28 ounces can crushed tomatoes
- 1 teaspoon honey
- 1 teaspoon Italian seasoning
- Pinch red pepper flakes
- ½ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 8 ounces ricotta cheese
- 2 cups shredded mozzarella
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 938mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 559mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.