Belly Full · by Amy Flanigan★ 5.0 (10)
{One-Pot} Tuscan Chicken Pasta
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 60%
CARBS 49G44% OF CAL
18G FIBER20G OTHER11G TOTAL SUGAR
FAT 15G29% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tuscan chicken pasta with mushrooms, cherry tomatoes, and pesto cooked in a single pot. A 30-minute weeknight meal with Italian flavors.
mainitalianpastachicken🫕 dutch oven🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 tablespoons extra virgin olive oil
- 6 ounces sliced cremini mushrooms
- 2 cloves garlic (, minced)
- salt and pepper
- 1/4 cup white wine
- 3 cups low-sodium chicken broth
- 3 cups (12 ounces) dried penne pasta
- 1 1/2 tablespoons sun dried tomato pesto
- 1 teaspoon lemon zest
- 2 cups seasoned cooked chicken (, chopped)
- 1/2 cup cherry tomatoes (, halved)
- 1/4 teaspoon cracked red pepper flakes
- 1/4 cup heavy cream
- 1/2 cup shredded mozzarella
- 1/2 cup fresh grated Parmesan
- 1/4 cup chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 60%
CARBS 49G44% OF CAL
18G FIBER20G OTHER11G TOTAL SUGAR
FAT 15G29% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 975mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 224mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.