iFoodReal · by Olena Osipov★ 5.0 (6)
One Pot Turkey Tetrazzini Recipe
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 73%
CARBS 52G42% OF CAL
6G FIBER38G OTHER8G TOTAL SUGAR
FAT 15G28% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta casserole with turkey, spaghetti, mushrooms, and vegetables. Lightened with a thickened broth-based sauce and finished with parmesan cheese.
mainamericancasserolepastachicken🫕 dutch oven🔥 oven
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups leftover cooked turkey (diced)
- 1 lb whole wheat spaghetti
- 1 medium onion (finely chopped)
- 3 large celery stalks (finely chopped)
- 2 bell peppers (finely chopped)
- 10 oz brown mushrooms (sliced)
- 1 tsp oregano (dried)
- 1/2 tsp salt
- Ground black pepper (to taste)
- 2 tbsp olive oil
- 2 cups 2% or whole milk
- 3 cups any broth (low sodium)
- 1/4 cup Parmesan cheese
- 1 cup cheese favorite melting cheese (I used white cheddar)
- 3 tbsp almond flour or meal (or breadcrumbs)
- Fresh parsley (for garnish (optional))
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 73%
CARBS 52G42% OF CAL
6G FIBER38G OTHER8G TOTAL SUGAR
FAT 15G28% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 427mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 262mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.