
The Recipe Rebel · by Ashley Fehr★ 5.0 (29)
One Pot Turkey Tetrazzini Recipe
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 57%
CARBS 50G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 16G31% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spaghetti with chicken, mushrooms, and peas in a rich sauce, cooked in one pot in under 30 minutes. Perfect for using leftover poultry.
mainamericanchicken
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon canola oil
- 1 cup white mushrooms (stems removed if desired, thinly sliced)
- ½ medium onion (finely diced)
- 1 teaspoon minced garlic
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- ¼ teaspoon black pepper
- 1 ½ cups low sodium chicken broth
- 2 cups milk or cream* ((any kind))
- 340g spaghetti noodles (broken in half (¾ pound))
- 2 cups cooked turkey or chicken (chopped)
- 1 cup frozen peas
- ½ cup Parmesan cheese (shredded)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 57%
CARBS 50G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 16G31% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 738mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 212mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
