One Pot Turkey Tetrazzini Recipe
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The Recipe Rebel · by Ashley Fehr5.0 (29)

One Pot Turkey Tetrazzini Recipe

NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 57%
CARBS 50G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 16G31% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy spaghetti with chicken, mushrooms, and peas in a rich sauce, cooked in one pot in under 30 minutes. Perfect for using leftover poultry.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon canola oil
  • 1 cup white mushrooms (stems removed if desired, thinly sliced)
  • ½ medium onion (finely diced)
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • ¼ teaspoon black pepper
  • 1 ½ cups low sodium chicken broth
  • 2 cups milk or cream* ((any kind))
  • 340g spaghetti noodles (broken in half (¾ pound))
  • 2 cups cooked turkey or chicken (chopped)
  • 1 cup frozen peas
  • ½ cup Parmesan cheese (shredded)
PREP
5M
SODIUM
738MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.