One-Pot Turkey Chili Mac
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Family Food on the Table · by Kathryn Doherty5.0 (2)

One-Pot Turkey Chili Mac

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 69%
CARBS 48G37% OF CAL
7G FIBER33G OTHER7G TOTAL SUGAR
FAT 21G37% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey, beans, tomatoes, and pasta cooked together in one pot with chili spices and melted cheese. A quick, 30-minute family dinner that's hearty and flavorful.

mainamericanpastapork
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon extra virgin olive oil
  • 1 lb. ground turkey
  • 1 small onion (chopped)
  • 1 small green pepper (chopped)
  • 2 cloves garlic (minced)
  • 3 cups low-sodium chicken broth
  • 1 (14.5 oz.) can diced tomatoes (not drained)
  • 1 (15 oz.) can light red kidney beans (rinsed and drained)
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 8 oz. elbow macaroni
  • 2 cups shredded cheddar cheese
  • Extra cheese (avocado, Greek yogurt or sour cream, pickled jalapeños, sliced green onions, chopped fresh cilantro, hot sauce, etc.)
PREP
5M
SODIUM
964MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.