One-Pot Turkey and Veggie Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot spaghetti cooked with ground turkey, fresh vegetables like zucchini and carrots, and tomato sauce all together for convenience. Comfort food with hidden vegetables that the whole family will enjoy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- 1 lb raw 99% lean ground turkey breast
- 1 small onion (chopped)
- 2 medium carrots (shredded (I used the largest holes on a box grater))
- 1 medium zucchini (shredded (I used the largest holes on a box grater))
- 2 garlic cloves (minced)
- 1 ½ cups reduced sodium chicken broth
- 1 (15 oz) can tomato sauce
- 1 (24 oz) jar pasta sauce (I used Francesco Rinaldi Original)
- 1 teaspoon dried Italian seasoning
- ½ teaspoon dried basil
- 10 oz dry wheat spaghetti (broken in half (to fit better in the pot))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1040mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.