One-Pot Tomato Basil Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti cooked in one pot with cherry tomatoes, capers, basil, and vegetable broth. Light, briny, and herbal with tender pasta and fresh ingredients. A quick vegan pasta dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz linguine (use gluten-free if needed)
- 1 cup cherry tomatoes, cut in halves
- 2 tbsp capers
- 1/2 cup basil leaves
- 2 garlic cloves, minced
- 2 shallots, thinly sliced (can sub 1/2 med onion)
- 2 1/2 cups vegetable broth
- 1/2 tsp pepper
- olive oil and vegan parmesan cheese to top (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 532mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.