One Pot Tomato Basil Lobster and Herbed Pearl Couscous
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent lobster and crispy bacon with burst cherry tomatoes, harissa, and pearl couscous simmered in white wine and herbs. An elegant one-pot dinner that tastes fancy but comes together easily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 lobster tails, sliced in half lengthwise
- 4 slices thick cut bacon, chopped
- 1 large tomato, chopped
- 2 cups small cherry tomatoes
- 2 cloves garlic, minced or grated
- 2 teaspoons harissa spice
- 1/2 teaspoon crushed red pepper flakes ((use to your taste))
- 1 pinch (each) salt and pepper
- 3/4 cup white wine
- 2 tablespoons fresh thyme leaves
- 1 1/4 cups pearl couscous
- juice of 1 lemon
- 1/4 cup fresh basil, roughly chopped
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1334mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.