One Pot Thai Chicken Thighs + Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky Thai-inspired chicken thighs with rice noodles, peanuts, and fresh herbs, cooked in one skillet. Bold, aromatic, and satisfying with heat and sweetness. Quick enough for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 skin on bone in chicken thighs
- 1 teaspoon peanut oil
- 3 green onions (finely sliced)
- 1 red chilli (small, finely sliced)
- 1/4 cup peanuts (crushed)
- 1 cup Thai sweet chili sauce (use sugar-free for lower carb)
- 1/3 cup low-sodium soy sauce
- 1/3 cup rice wine vinegar (or white vinegar)
- 6 tablespoons coconut sugar (or brown sugar, use brown sugar substitute for lower carb)
- 4 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon lemongrass (minced)
- 1 tablespoon garlic (minced)
- 2 teaspoons sesame oil (or peanut oil)
- 6.5 oz rice stick noodles (prepared to package instructions (usually boiled for 5-6 minutes))
- 3/4 cup bean sprouts
- 1 carrot (large, grated)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1835mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.