Real Housemoms · by Aubrey★ 4.9 (9)
One Pot Thai Chicken
NUTRITION · PER SERVING45M COOK
CAL 47%·PRO 100%
CARBS 20G9% OF CAL
2G FIBER7G OTHER10G TOTAL SUGAR
FAT 64G61% OF CAL
19G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs cooked in one skillet with a sweet and spicy sauce of peanut butter, chili, and soy. Topped with peanuts and cilantro for crunch and freshness.
mainthaichicken🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 8 bone-in skin-on chicken thighs
- 1/2 cup thai sweet chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons creamy peanut butter
- 2 tablespoons oyster sauce
- 2 cloves garlic (minced)
- 1/2 tablespoon ginger paste (or peeled and minced ginger)
- 1 tablespoon lime juice
- 2 teaspoons sriracha ((or other hot sauce))
- 1/4 cup peanuts (chopped)
- Fresh cilantro (chopped)
At a glance
PER SERVING · TIME 45M
CAL 47%·PRO 100%
CARBS 20G9% OF CAL
2G FIBER7G OTHER10G TOTAL SUGAR
FAT 64G61% OF CAL
19G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1192mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1160mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.