Salt & Lavender · by Natasha★ 5.0 (23)
One Pot Taco Spaghetti
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 82%
CARBS 47G34% OF CAL
4G FIBER38G OTHER5G TOTAL SUGAR
FAT 30G49% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta combining taco seasonings with ground beef, tomatoes, and cheesy spaghetti. All the comfort of both dishes in a single meal. Ready in 30 minutes.
mainamericanpastabeef🫕 dutch oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 cups beef broth
- 1 (10 ounce) can Rotel diced tomatoes & green chilies (with juices)
- 4 ounces cream cheese (1/2 block Philly) (softened)
- 8 ounces uncooked spaghetti
- 1 cup Mexican blend cheese
- 1/4 cup chopped scallions
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 82%
CARBS 47G34% OF CAL
4G FIBER38G OTHER5G TOTAL SUGAR
FAT 30G49% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1189mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 224mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.