The Clean Eating Couple · by Liz Marino★ 5.0 (21)
One Pot Taco Skillet
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 65%
CARBS 52G32% OF CAL
3G FIBER8G SUGAR41G OTHER
FAT 35G48% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, rice, beans, peppers, and cheese cooked together in a single skillet with taco seasoning and tomato sauce. Cheesy, one-pan dinner combining Tex-Mex flavors with comfort-food simplicity. Quick weeknight meal ready in under 45 minutes.
mainmexicanbowlbeef🍳 skillet
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 lb ground beef
- ½ cup onion (diced)
- 1 tablespoon minced garlic
- 1/2 tablespoon taco seasoning
- 15 oz can tomato sauce (NOT pasta sauce. look for low/no salt!)
- 1 cup dry white rice
- 2 cup beef broth (low or no salt)
- 3 cups bell pepper (diced)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 65%
CARBS 52G32% OF CAL
3G FIBER8G SUGAR41G OTHER
FAT 35G48% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 336mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 223mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.