The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
One Pot Taco Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 70%
CARBS 46G28% OF CAL
3G FIBER37G OTHER6G TOTAL SUGAR
FAT 38G51% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells cooked in one pot with ground beef, taco seasoning, and cream for a cheesy, flavorful dish. A family-friendly 30-minute dinner.
mainamericanpastabeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon oil
- 1 small onion ((finely diced))
- 1 red bell pepper ((chopped))
- 1 lb lean ground beef ((cooked or raw))
- 2 tablespoons taco seasoning
- 2 cloves garlic ((minced))
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon cumin
- 2¼ cups low sodium beef broth
- ½ cup heavy cream
- ½ cup tomato sauce
- 3 cups uncooked pasta ((I used lumaconi or shellbows, about 240 grams))
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 70%
CARBS 46G28% OF CAL
3G FIBER37G OTHER6G TOTAL SUGAR
FAT 38G51% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1157mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 348mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.