Buns in My Oven · by Karly Campbell★ 4.0 (3)
One Pot Taco Pasta
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 69%
CARBS 34G21% OF CAL
4G FIBER21G OTHER8G TOTAL SUGAR
FAT 41G57% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot homemade taco pasta with macaroni, ground beef, and creamy cheese sauce. An easy weeknight dinner that kids love.
mainmexicanpastabeef🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1 cup dry macaroni
- 1 cup hot water
- 2 cups milk
- 1 tablespoon corn starch
- 1 packet taco seasoning
- 1 cup grated cheddar cheese
- Cilantro, tomato, avocado, for serving
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 69%
CARBS 34G21% OF CAL
4G FIBER21G OTHER8G TOTAL SUGAR
FAT 41G57% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 599mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 362mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.