One-Pot Taco Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-pot pasta combining taco-seasoned ground turkey with beans, corn, salsa, and macaroni. This simple, flavorful meal brings together classic taco flavors in an easy weeknight format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 teaspoons olive oil
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 lb. grass-fed ground turkey
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
- 1 tablespoons taco seasoning
- 1 cup frozen or fresh corn kernels
- 1 cup black beans (drained)
- 1 16 ounce jar salsa (1-½ cups)
- 3-1/2 cups chicken broth (or more as needed)
- 12 ounce elbow macaroni
- 1 cup shredded sharp cheddar cheese
- Herbs (such as chives or cilantro, for serving (optional))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2622mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 242mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.