One Pot Taco Pasta (7-Ingredients)
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Sweet Simple Vegan · by Chris @ Sweet Simple Vegan5.0

One Pot Taco Pasta (7-Ingredients)

NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 40%
CARBS 99G69% OF CAL
13G FIBER75G OTHER11G TOTAL SUGAR
FAT 12G18% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot taco pasta combining pasta, beans, corn, and salsa with taco seasoning. Easy weeknight dinner that costs under five dollars and comes together in 15 minutes.

mainmexicanpastabeansveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 8 oz. shell pasta (or pasta of choice, gluten-free as needed)
  • 1 (15.25 oz.) can corn, drained
  • 14-16 oz. red salsa of choice
  • 1 (15.5 oz) can black beans, drained and rinsed
  • 1 (2.25 oz.) can sliced black olives, drained
  • 2 tablespoons low-sodium taco seasoning
  • 1/4 cup fresh cilantro, roughly chopped
  • Black pepper, as desired
  • Vegan parmesan or mozzarella cheese
  • A drizzle of vegan sour cream
  • Sliced or pickled jalapeños
  • Tortilla strips
PREP
5M
SODIUM
1719MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.