One-Pot Taco Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta with ground beef, taco spices, tomatoes, and brown rice, finished with fresh avocado, cilantro, and jalapeño. Flavorful and convenient, it brings taco seasoning to pasta night.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive or avocado oil
- 1 pound ground beef
- 1/2 yellow onion, (finely diced)
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- kosher salt, (to taste)
- freshly ground black pepper, (to taste)
- 2 tablespoons tomato paste
- 1 (10-ounce) can diced tomatoes & green chiles, (such as Rotel)
- 12 ounces brown rice pasta, (such as fusilli)
- 4 cups chicken broth
- 1 cup shredded cheese, (optional)
- Freshly chopped cilantro
- Sliced avocado
- Sliced jalapeno peppers
- Sliced radishes
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1538mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 988mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.