Yellow Bliss Road · by Kristin Maxwell★ 4.6 (48)
One Pot Taco Macaroni and Cheese
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 60%
CARBS 41G31% OF CAL
7G FIBER11G SUGAR24G OTHER
FAT 27G44% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot pasta with seasoned ground beef, taco spices, and melted cheese. Fast, easy, and ready in 30 minutes for a weeknight favorite.
mainamericanpastabeef🍳 skillet
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 cup diced white onion (about 1 small)
- 1 tablespoon minced garlic
- 2 tablespoon Taco Seasoning (divided in half)
- 1/2 pound small, dry pasta (about 2 1/2 cups)
- 1 cup water
- 2 cups beef broth
- 2 cups freshly shredded cheddar cheese (about 6 ounces)
- 1 pint cherry tomatoes (diced, plus some for garnish if desired)
- thinly sliced green onions (for garnish if desired)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 60%
CARBS 41G31% OF CAL
7G FIBER11G SUGAR24G OTHER
FAT 27G44% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1143mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 229mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.