One Pot Taco Casserole
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Crazy for Crust · by Dorothy Kern4.5 (4)

One Pot Taco Casserole

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 40%
CARBS 22G33% OF CAL
5G FIBER12G OTHER5G TOTAL SUGAR
FAT 12G40% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A skillet casserole combining ground turkey, beans in chili sauce, corn, olives, and cheese with taco seasoning. Spicy and cheesy, it's an easy weeknight dinner that doubles as a dip.

mainamericancasserolegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound ground turkey
  • 1 medium onion (diced)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1 package taco seasoning
  • 1 can 16 ounces BUSH'S® Beans in Mild Chili Sauce
  • 1 can approximately 15 ounces corn, drained
  • 1 8 ounce can sliced olives, drained (optional)
  • 1-2 cups shredded cheese
PREP
SODIUM
755MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.