I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
One Pot Sweet Potato Burrito Bowls
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 17%
CARBS 48G71% OF CAL
5G FIBER39G OTHER4G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meatless burrito bowl loaded with roasted sweet potatoes, black beans, rice, and warm spices. Hearty and flavorful with multiple textures and a one-pot cooking method.
mainmexicangrain bowlbeansdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-2 Tablespoons olive oil
- 2 cups cubed sweet potato ((peeled))
- 1/2 cup red bell pepper
- 1 teaspoon minced garlic
- 1 cup white long rice
- 15 ounce can black beans ((rinsed and drained))
- 1 cup corn
- 10 ounce can diced tomatoes with green chiles ((I used rotel))
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder ((use 1 tsp if you like more spice))
- 2 cups vegetable broth ((or chicken broth))
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 17%
CARBS 48G71% OF CAL
5G FIBER39G OTHER4G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 671mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.