Half Baked Harvest · by Tieghan Gerard★ 4.9 (274)
One Pot Sun-Dried Tomato Pasta with Whipped Ricotta
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 42%
CARBS 72G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC50G OTHER17G TOTAL SUGAR
FAT 20G34% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta dish with sun-dried tomatoes, whipped ricotta, and fresh herbs finished with parmesan and lemon. Quick, creamy, and deeply flavored, ready in 30 minutes.
mainamericanpasta⚙️ food processor🍲 stockpot🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 jar (8 ounce) oil-packed sun-dried tomatoes
- 2 small shallots, sliced
- 4 cloves garlic, chopped
- 1 1/2 teaspoon spanish or smoked paprika
- red pepper flakes
- kosher salt and black pepper
- 1 pound short cut pasta
- 1 cup whole milk ricotta cheese
- 2 tablespoons lemon juice
- 1 cup grated parmesan cheese
- 2 tablespoons salted butter
- 1/3 cup chopped fresh basil
- 1/3 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 42%
CARBS 72G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC50G OTHER17G TOTAL SUGAR
FAT 20G34% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 635mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 296mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.