The Salty Marshmallow · by Nichole
One Pot Sun Dried Tomato Ditalini
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 46%
CARBS 77G42% OF CAL
7G FIBER49G OTHER21G TOTAL SUGAR
FAT 40G50% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ditalini pasta with sun-dried tomatoes, spinach, and herbs in a creamy broth. A comforting one-pot pasta dish with fresh summer flavors.
mainamericanpasta
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons Salted Butter
- 1 Small Onion (finely minced)
- 4 Cloves Garlic (finely minced)
- 1/4 teaspoon Red Pepper flakes
- 1 Pound Ditalini Pasta
- 4 Cups Chicken Broth
- 1 1/2 Cups Heavy Cream
- 1 8-oz Jar Chopped Sun Dried Tomatoes, with the oil drained
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1 teaspoon Salt (plus more to taste)
- 1/2 teaspoon Black Pepper
- 3 Cups Baby Spinach
- 1 Cup Freshly Grated Parmesan Cheese
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 46%
CARBS 77G42% OF CAL
7G FIBER49G OTHER21G TOTAL SUGAR
FAT 40G50% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1636mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1379mg
- Calcium
- 326mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.