One Pot Stovetop Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet lasagna made with ground beef, marinara sauce, and melted cheeses finished in 40 minutes. One pan delivers the comfort of traditional lasagna without the baking dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Ground beef
- 2 teaspoon Italian seasoning
- 1/2 teaspoon Salt
- 1-2 tablespoon Minced garlic
- 12 Lasagna noodles (broken into 2-inch pieces)
- 24 ounces Marainara sauce (depending on how saucy you like it)
- 1.5 cups Water
- 1.5 cups Ricotta cheese
- 1/2 cup Grated Parmesan cheese
- 1/2 teaspoon Black pepper
- 1 cup Freshly grated Mozzarella cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1786mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 382mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.